500 Mexican Dishes by Judith Fertig
Author:Judith Fertig [Fertig, Judith]
Language: eng
Format: epub
ISBN: 978-1-4162-0818-1
Publisher: Sellers Publishing
Published: 2015-06-08T04:00:00+00:00
variations
mexican beef brisket stew
see base recipe
mexican lamb & tomatillo stew
Prepare the basic recipe, using boneless lamb shoulder in place of beef and husked tomatillos in place of tomatoes.
mexican pork & sweet potato stew
Prepare the basic recipe, using boneless pork shoulder in place of beef and sweet potatoes in place of white potatoes.
mexican cabrito stew
Prepare the basic recipe, using boneless cabrito shoulder in place of beef. Shred the meat and serve with warm flour tortillas.
mexican game stew
Prepare the basic recipe, using boneless venison roast in place of beef. Shred the meat and serve with warm flour tortillas.
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